Spring Salt from Portugal

It’s always said that one shouldn’t eat too much salt. However, until recently, I was very salt-hungry. Since I started using Wahre Lebenswerte salt, this has changed, not immediately, but it got better every day.

Crispy-salted foods used to really appeal to me!

Now I know that this was because the body needs all the minerals that should be in salt! The salt from Ware Lebenswerte is completely whole! Now, as the body no longer calls for salt in vain, getting it as it needs it, my salt requirement has normalized!

It’s also difficult for me now, when I have to eat meals for a longer period (for example, while traveling) that are seasoned with cheap salt, to consume them! I truly long for the good salt from Ware Lebenswerte!

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I can only confirm exactly what you said. It’s the same for me; in restaurants or generally when I eat out, it sometimes even hurts my mouth if it’s seasoned with cheap salt. Once you’ve cooked with Wahre Lebenswerte salt, you won’t want anything else. :slightly_smiling_face:

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Yes, and granulated broth, I hardly need it anymore for soups and sauces! The salt from Ware Lebenswerte makes dishes well-rounded in taste; nothing else is needed!

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I can absolutely confirm that :grinning_face: